a - gluten- gluten
(Wheat - wheat, spelled - spelt, Kamut – kamut wheat, Emmer – emmer wheat,
Einkorn - einkorn wheat, durum wheat - durum wheat, barley - barley, oats - oats, green kernel - unripe spelt grain, Triticale - triticale)
b - crustaceans- crustaceans
c - eggs- egg
d - fish-fish
e - peanuts-peanut
f - soybeans– soybean
g - milk, lactose– milk, lactose
h - nuts-nuts
(Almonds - almond, hazelnuts - hazelnut, walnuts - walnut, cashew nuts - cashew nut, pecans - pecan nut, Brazil nuts - brazil nut, pistachios - pistachio, macadamia - macadamia, Queensland nuts - queensland nut)
l - celery- celery
m - mustard- mustard
n - sesame- sesame
o - Sulfur dioxide and sulphites– sulfur dioxide and sulphites
p - lupins- lupin
r - molluscs- molluscs