From the classic Berlin veal liver to hearty stews and tender Königsberger meatballs - our chefs breathe new life into old Berlin specialties. They attach great importance to using fresh and high-quality ingredients in order to preserve the authentic taste.
We are proud of our chefs, who use their passion, creativity and skill to prepare old Berlin specialties at the highest level and offer you a culinary experience. Let our international cooking team take you into the world of old Berlin cuisine and enjoy a unique mix of tradition and creativity on your plate.